Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar...

Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Image 1 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Image 2 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Image 3 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Image 4 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Image 5
Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Thumbnail 1 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Thumbnail 2 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Thumbnail 3 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Thumbnail 4 Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendar... - Thumbnail 5
Think lobster, and you probably picture Maine: cold, icy waters, slow-growing lobsters, and legendary spots like Charlotte’s Legendary Lobster Pound or Lobster Place in NYC’s Chelsea Market. ​

But here’s a twist: while Maine has the fame, Indonesia is quietly making waves. In Batam, Indonesia just harvested 1.7 tons of lobster through sustainable aquaculture: enough to supply seafood markets across Asia and potentially the U.S.!​

Would you try Indonesian lobster if it was available at your favorite seafood spot in NYC? 🦞 Drop a comment below and let us know!​

#IIPCNewYork #InvestInIndonesia ##Lobster #SustainableSeafood #BlueEconomy​

​

View on Instagram